There’s nothing quite like a fresh bakery breadstick straight out of the oven. Warm and melty cheese, a crisp, golden crust, and just the right amount of chewiness are hallmarks of a perfect breadstick. But not all breadsticks are created equal.
To find the best, we rounded up a selection of top-rated bakery breadsticks from brands like Barilla and Pizzeria Verità and tested them for texture, chewiness, melty cheese and overall flavor.
Read on for our top picks.
Our Editor’s Best Fresh Bakery Breadsticks Reviews
- AUTHENTIC ITALIAN GRISSINI – Experience authentic Italian Bread Sticks made with simple, traditional ingredients, brushed with olive oil, sprinkled with sea salt, and baked until golden brown for a deliciously crunchy and fragrant breadstick.
- VERSATILE – Impress your guests and elevate your dinner table with Tuscanini Sea Salt Grissini Bread Sticks served as an appetizer with dips, spreads, or cured meats. They can also be added to your bread basket, cheese board, charcuterie board or antipasto platter for an elegant and flavorful element. Their versatility and simplicity make them a popular choice for both casual and formal dining occasions.
- FLOUR BLEND – Experience a unique twist on the classic breadstick with an ancient grain flavor. Our sea salt breadsticks are crafted using a blend of high-quality wheat, spelt, and whole wheat flours, to bring you wholesome goodness.
- CRISPY CRUNCH - Bite into the satisfying crunch of our grissini bread sticks. With their slender shape and expertly baked texture, they offer a delightful crispy experience that will leave you wanting more. Try them dipped in chocolate or other sweet spreads for a delicious twist!
- CERTIFIED - Tuscanini Sea Salt Grissini Bread Sticks are certified Kosher
- CRISPY AND THIN: Paskesz Italian bread sticks are perfect for dipping, soups, salads or as healthy snacking throughout the day.
- ALL NATURAL: Our dipping breadsticks are made with all natural ingredients, and contains no artificial flavor or color.
- LOW FAT: Made with Non-GMO ingredients and are nut free, sugar free, and cholesterol free.
- VALUE PACK: Includes 3 Packs of traditional Italian breadsticks, each pack contains about 18 (4.41 oz.) crunchy breadsticks, to a total of 13.2 ounce.
- PRODUCT OF ITALY: Authentic Italian grissini breadsticks, Certified Kosher, produced under the strict supervision of Rabbi Westheim.
- ✅100% Natural ✅Non-GMO ✅NO Additives ✅NO Colorant ✅NO Preservatives
- ✅Crafted by Syrian and Turkish experts with 40+ years of experience!
- ✅Certified Halal
- Breadsticks
- No Cholesterol Breadsticks
- No Trans Fat Breadstick
- Absolutely No Preservatives Breadstick
- Italian Style Breadstick
- Same Turin recipe as centuries ago
- Imported from Italy
- Great as a snack, kids love them
- 100 % natural
- Low fat
- IMPORTED FROM ITALY - Alessi authentic grissini torinesi rosemary breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. To say we know what we’re doing when it comes to making the best breadsticks, would be an understatement. Do yourself a favor and grab a couple of Alessi's crispy rosemary breadsticks and enjoy the taste of Italy.
- AUTHENTIC RECIPE - Nothing beats a perfectly crisp breadstick dipped in your favorite sauce or enjoyed on its own. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. However you choose to enjoy our Alessi breadsticks, you will savor the flavor.
- FRESH INGREDIENTS - We believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy.
- SIMPLE APPETIZER - Lucky for you our garlic breadsticks come in bulk. They pair well with dinner, snacks with friends, or that endless movie binge. You’ll thank us later.
- DELICIOUS FLAVOR - Packed with flavor, thin, and crispy, making even the pickiest of eaters left satisfied. Alessi garlic breadsticks are low in fat and will quickly become a family favorite.
- Toufayan’s Crispy Breadsticks are baked in the same tradition of quality as all of our other fine bakery products and are available in a variety of delicious flavors to complement soups, salads and dinner entries.
- Perfect with soups, salads, dips or alongside cheese or fruits, OR, grab a handful and enjoy them all by themselves.
- All of our bakeries regularly use wheat. All of our bread and bagel products are free of soy, milk, egg, tree nut and peanut products but some may contain seeds such as sesame or poppy seed.
- While our gluten free products are free of wheat, some may contain other allergens such as soy, milk, eggs or tree nuts. Please read the product label carefully.
- Its distinctive shape and wonderful taste makes you feel the desire to eat it as soon as you see it, it is the best solution when you feel hungry or on breakfast with a cup of coffee and morning tea to go to work or the school in full activity.(227g | 8oz.)
- A pack of 3 delicious Dipsticks Sesame Flavored breadsticks, full of irresistible flavor and crunch! Perfect for snacking, dipping, and sharing with your loved ones.
- Made with real sesame and baked to perfection in our artisan bakery.
- Indulge in the perfect combination of savory and crunchy with our Dipsticks Sesame Flavored.
- The flavorful sesame seeds elevate these baked breadsticks to a whole new level! Great for parties, movie nights, or just a satisfying snack anytime.
- Our Dipsticks Sesame Flavored are crafted with love and care in our artisan bakery.
Best Fresh Bakery Breadsticks Buying Guide
Before choosing the best fresh bakery breadsticks you should consider following options:
1. Consistency: Breadsticks should be crunchy on the outside and soft on the inside. The crunch comes from the breadsticks having a thin coating of oil and baking at a high temperature.
2. Quality of Ingredients: The quality of the ingredients you use is important to the taste of the breadsticks. Make sure you use fresh ingredients, particularly the cheeses.
3. Amount of Ingredients: Don’t be afraid to add a lot of ingredients to breadsticks. These are party snacks. They are meant to be enjoyed in abundance.
4. Cost: The cost of the ingredients you use will either make or break your profit margin. Make sure the amount of ingredients you use will make a profit.
5. Presentation: Don’t be afraid to get creative with your breadsticks. You can use cookie cutters to create fun shapes.
6. Serving Platter: Don’t forget to have a platter or tray available for your guests to put the breadsticks on. Without a place to put them, your party guests won’t be able to enjoy them.
7. Time: These breadsticks should be baked at the last minute before your guests arrive. Don’t forget to account for the baking time in your party planning.
8. Temperature: Make sure your oven is preheated to the right temperature before you put the breadsticks in. You don’t want to put them in a cold oven, which will cause the oil to soak into the bread and ruin them.
9. Timing: Timing is everything when it comes to baking breadsticks. If they bake too long, they will be hard. If they don’t bake long enough, they will be raw in the center.
10. Frying: Don’t be afraid to fry a few batches of breadsticks to get the timing right before you serve them.
11. Timing: Make sure you account for enough time to cook the breadsticks in the oven and also the time it takes for your guests to enjoy them.
12. Serving Time: Don’t forget to account for the time it takes for your guests to get to the kitchen to get the breadsticks.
13. Profit Margin: Don’t forget that the more expensive the ingredients you use, the smaller your profit margin will be.
14. Batter: Don’t forget to make a batter to dip the breadsticks in before you bake them. This will help them get a crunchy coating.
15. Temperature: Don’t forget to preheat the oil in the pan to the right temperature before you put the breadsticks in.
16. Timing: The timing for the breadsticks is crucial. If you don’t get the timing right, your guests won’t be able to enjoy them.
17. Presentation: Don’t be afraid to get creative with your presentation of the breadsticks.
18. Customer Service: Don’t forget to have staff available to serve and explain the breadsticks to your guests.
19. Freshness: Freshness is key when it comes to the taste of the breadsticks. Make sure they are fresh and hot.
20. Cost: If you want to make a profit on your breadsticks, you need to make sure the ingredients you use are at a reasonable cost.
21. Quality: The quality of the ingredients
What else you should know about fresh bakery breadsticks
What is the difference between fresh and frozen breadsticks?
The difference between fresh and frozen breadsticks is that fresh breadsticks are made with fresh dough while frozen breadsticks are made with frozen dough. Fresh breadsticks are usually more soft and chewy while frozen breadsticks can be more crunchy.
What is the shelf life of fresh breadsticks?
Fresh breadsticks have a shelf life of one to two days.
How are fresh breadsticks made?
Breadsticks are typically made from a dough that contains flour, water, yeast, and salt. The dough is kneaded, allowed to rise, and then formed into long, thin sticks. The breadsticks are then baked until golden brown.
What is the best way to store fresh breadsticks?
The best way to store fresh breadsticks is to wrap them tightly in plastic wrap and store them in the refrigerator.
How can I tell if my breadsticks are fresh?
If your breadsticks are fresh, they will be soft and chewy. If they are old, they will be hard and dry.
Conclusion
On the market, there are numerous best fresh bakery breadsticks. Hopefully, the list of the top ten best fresh bakery breadsticks will save you time researching and deciding on the best one for you.