Are you looking for the best chinese vegetable knives? If so, you’ve come to the right place. In this article, we’ll be discussing the top vegetable knives you can buy for your kitchen.
We’ll also be giving you some tips on how to choose the right one for your needs. So, whether you’re a beginner or an experienced cook, read on for all the information you need!
Best Chinese Vegetable Knives: Editor Recommended
Our Editor’s Best Chinese Vegetable Knives Reviews
SaleBestseller No. 1
ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver, Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, German Knife
- ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness excellent edge retention. Edge angle 15 degrees per side.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
- ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
- LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
- SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Icehardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
$71.99
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SaleBestseller No. 2
TUO Cleaver Knife, Chinese Chef Knife Stainless Steel 7 inch Vegetable Meat Cleaver with Pakkawood Handle, Heavy Duty Blade for Home Kitchen
- Professional Cleaver Knife: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
- Comfort And Durability Handle: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
- Super Steel: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
- Unique Gift: Pakkawood (from Africa) handles, each piece is unique and essentially waterproof, without the warping and splitting common to real wood. The kitchen knives are not only suitable for professional chefs, but also for amateurs and beginner chefs. Each knife comes in a box, which makes it a good choice for gift giving.
- TUO Lifetiem Guarantee: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
SaleBestseller No. 3
SHI BA ZI ZUO Cleaver Knife Meat Cleaver 8-inch Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle
- √ 80Cr13 Stainless steel- 3 layer high quality clad stainless steel of 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the Cleaver Knife perfectly work.
- √ Ergonomic Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
- √ Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer.
- √ Full Purpose Cleaver - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants.
- √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the cleaver knife is well protective.
$46.99
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Bestseller No. 4
OAKSWARE Cleaver Knife 7 Inch, Chinese Chopping Knife Cleaver, German Steel & Ergonomic ABS-Handle, Sharp Meat Cleaver for Meat Cutting Vegetable Slicing
- Professional Quality: The blade is made of high-quality german 1.4116 X50CrMOV15 steel. After manual grinding, precision forging and other processes, the blade is wear-resistant and corrosion-resistant and has a long-lasting sharpness.
- Ultra Sharp Blade: The 7-inch blade with a 14-16 degree hand-polished edge on each side and a Rockwell hardness of 57+ for maximum sharpness and edge retention for precise and smooth cutting.
- Multipurpose Meat Cleaver: This chinese cleaver can easily handle your daily kitchen tasks, including chopping, slicing, mincing and dicing fruit, vegetables and many kinds of meats, including fish, chicken and beef. Whether you're indoors or outdoors, it's definitely your practical assistant!
- Ergonomic Handle: Made of ABS material known for its comfort, strength and stability, the full handle is fixed by triple rivets and the balance protection bolster between the blade and handle can be used for a long time without fatigue.
- Easy Maintenance: To maintain the lasting sharpness and luster of the blade, please rinse the knife slightly after use and dry it promptly with a soft cloth.
$19.98
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SaleBestseller No. 5
PAUDIN Cleaver Knife, Ultra Sharp Meat Cleaver 7 Inch, High Carbon Stainless Steel Butcher Knife with Wooden Handle, Chinese Cleaver for Meat Cutting Vegetable Slicing
- Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
- Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and maintain.
- Ultra Sharp Blade Edge: The meat knife's blade is hand sharpened by artisans with a 2.3mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables.
- Ergonomic Wooden Handle: The ergonomic design allows the Chinese kitchen knife flexible to maneuver, reduces slicing resistance, no fatigue even after prolonged use. Luxury pakkawood handle provides a comfortable grip without slipping, is recommended to hand wash, dry for storage.
- Lifetime Warranty&Gift Choice: PAUDIN knife provides a lifetime warranty against defects in material and workmanship with 100% SATISFACTION OR MONEY BACK policy. Chopping knife comes with a sheath in exquisite box, it is an ideal gift for home cooks, professional chefs on birthday, housewarming, Thanksgiving, Christmas, Father's Day.
$29.99
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Bestseller No. 6
ZHANG XIAO QUAN SINCE 1628 Meat Cleaver, 7.3”Chinese Chopper Slice Knife Chinese Chefs Knife for Meat Vegetable All Black
- 【HIGH CARBON STEEL】This chinese meat cleaver has made of 30Cr13 stainless steel material, repeatedly forged, and then subjected to multiple processes such as quenching and grinding, not easy to roll or crack and long-lasting.
- 【SUPER SHARPNESS】Our chinese chef knife has Curved blade design, sharp downward cutting, smooth and thin incision without leaving any juice, locking in more nutrients and maintaining a fresh taste.
- 【PAKKAWOOD HANDER】This chinese cleaver is made of high-quality pakkawood, finely ground and hard, corrosion-resistant, premium and delicate, lightweight to use, effortless to cut.
- 【EASY TO CLEAN】This chinese knife can be directly washed in water after use, with one flush and one wipe as bright as a mirror, saving time and effort.
- 【LIFETIME WARRANTY】 Our knife is made of hard steel and comfortable handle, we believe it will bring you a pleasant experience, if you have any question , please feel free to contact us anytime, we will deal with it immediately.
$29.99
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Bestseller No. 7
KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
- 7" VEGETABLE CLEAVER: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
$54.99
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SaleBestseller No. 8
ZWILLING Gourmet 7-inch Chinese Chef's Knife/Vegetable Cleaver
- Made in Germany
- Special formula high carbon NO STAIN steel
- Precision-stamped from a single-piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
$72.72
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Bestseller No. 9
SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen 7-inch Stainless Steel Kitchen Knife with Ergonomic Design Comfortable Wooden Handle
- Shibazizuo Since 1930: Chinses knife master. This kitchen knife known as Chinese chef knife and meat cleaver is designed for chopping, mincing, slicing at home, restaurant.
- High-carbon stainless steel blade -chef knife is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time sharpness for the kitchen knife.
- Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking. Wide blade can be served as a spatula to scoop up prep food to pan or wok from cutting board.
- Versatile multi-functional knife - it is designed to for professional restaurants and home cooking with ease. Good for rocking motions and chops.
- Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize fatigue in cutting.
$32.96
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SaleBestseller No. 10
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
- ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
$35.99
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Best Chinese Vegetable Knives Buying Guide
When choosing the best Chinese vegetable knife for your kitchen, there are a few things to keep in mind. First, consider the blade material. Carbon steel is known for its sharpness, but it can rust if not properly cared for. Stainless steel is a bit less sharp, but it’s more resistant to rust and corrosion.
Next, think about the blade shape. The most common blade shapes for Chinese vegetable knives are straight and curved. Straight blades are great for slicing, while curved blades are better for chopping.
Finally, consider the handle material. The most common handle materials for Chinese vegetable knives are wood and plastic. Wood handles are more traditional, but they can be more difficult to care for. Plastic handles are more durable and easier to care for, but they’re not as comfortable to hold.
No matter what your needs are, there’s a Chinese vegetable knife out there that’s perfect for you. With this buying guide, you should have no trouble finding the perfect knife for your kitchen.
What else you should know about the best chinese vegetable knives
1. What are the best Chinese vegetable knives?
There are many different types of Chinese vegetable knives, and the best one for you depends on your personal preferences. Some popular choices include cleavers, paring knives, and Santoku knives.
2. What are the features of a good Chinese vegetable knife?
A good Chinese vegetable knife should be made of high quality carbon steel, have a sharp blade, and a comfortable handle.
3. What are the benefits of using a Chinese vegetable knife?
A Chinese vegetable knife is a great tool for chopping vegetables quickly and easily. The benefits of using a Chinese vegetable knife include:
- The ability to chop vegetables quickly and easily
- The ability to create uniform pieces
- Less vegetable waste
- Greater safety when chopping vegetables
4. How should I care for my Chinese vegetable knife?
You should care for your Chinese vegetable knife by keeping it clean and dry. You should also avoid using it on hard surfaces.
5. How do I use a Chinese vegetable knife?
To use a Chinese vegetable knife, hold the knife in your dominant hand and use your other hand to guide the food. Use a slicing motion to cut the food into thin pieces.
Conclusion
On the market, there are numerous best chinese vegetable knives. Hopefully, the list of the top ten best chinese vegetable knives will save you time researching and deciding on the best one for you.