A combination grill smoker is a large, versatile smoker that can be used to smoke a variety of meats and vegetables, bake, roast, and even make pizzas. We researched and tested dozens of combination grill smokers, evaluating ease of use and assembly, temperature control, capacity, and durability.
Our favorite, the Z GRILLS ZPG-450A 2022 Upgrade Wood Pellet Grill & Smoker, has electronic auto-start ignition, a digital temperature control, and a pellet hopper with a capacity of 18 pounds. It’s also equipped with a wood-chip loader and a double griddle for grilling and baking.
Here are the best combination grill smokers.
Best Combination Grill Smokers: Editor Recommended
Our Editor’s Best Combination Grill Smokers Reviews
- Total cook area: 870 square inches
- Primary cook area: 606 square inches
- Easy dump ash pan
- 24, 000 BTU's
- Porcelain coated cast iron grates
- FUSION FUEL: Simultaneous Direct and Indirect Cooking with Fusion Fuel | Provides the benefit of grilling with gas, smoking with pellets, or both all within the space of one stacked-design grill. | Gas assisted temperature control in cold-weather. | Model: 91025
- WiFi TECHNOLOGY: Convenient temperature control and monitoring from anywhere through Bluetooth or Wi-Fi. | Temperature range 180-700 degrees Fahrenheit.
- SPACIOUS GRILLING SURFACE: Use of entire, full size, grilling surface for both smoking and grilling. It’s the only grill with true indirect and direct cooking. | Large, bright LCD display for temperature monitoring.
- INCLUDES: Three meat temperature probes | Storage box and under grill storage | Pellet hopper with 20 lb. capacity | Enamel coated grilling racks | Tank holder | Easy grease and ash clean-out system
- SIZE: 742 square inches of grilling and smoking space. | Overall Dimensions: 59 x 25.3 x 50.5 inches
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 3 pork shoulders and grill 12 burgers on the 750-square-inch primary grates. Use the 424-square-inch upper rack for indirect cooking and to keep your food warm. Grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate.
- FUEL GAUGE: An integrated fuel gauge displays the fuel level inside the propane tank so you can plan ahead for propane tank replacement and never again run out of gas while grilling.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 22 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 572 sq. In. Cooking capacity that can accommodate 4 chickens, 5 racks of ribs or 24 burgers.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers
- 4-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, & Bake, with 100% real woodfire flavors all in one place.
- CAPACITY TO ENTERTAIN: 180 sq inches of cooking space--30% more than the original Ninja outdoor grill-- that fits up to 2 full racks of ribs, 10 burgers, 4 lbs of wings, 2 7-lbs chickens, or a 10-lb brisket.
- BUILT-IN THERMOMETER: Monitors your food's progress and alerts you when done so you can enjoy the cookout while food cooks to perfection.
- MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.
- FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.
- 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
- 𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
- 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The included sturdy stand raises grilling height for a more comfortable, stable cooking setup, enhancing overall user experience
- PORTABLE DESIGN - Measuring only 25”x 20”x 13”, this grill is easy to transport, set up, and clean for any occasion on the go!
- RICH, SMOKY FLAVOR - Welcome to our Z Grills 200A Pellet Grill & Smoker! With 8-in-1 versatility, you can grill, broil, roast, braise, smoke, barbecue, sear, and char to your heart's content. Whether you prefer hot and fast or low and slow cooking, this grill has got you covered
- PID 2.0 TECHNOLOGY - The temperature range is wide from 180°F to 450°F, giving you plenty of options to cook your favorite foods with confidence. Powered by the Z Grills Advanced PID 2.0 Controller, you can be sure that the temperature will be maintained throughout the cooking process with an accuracy of +/- 20°F. This precise control will lead you to perfect results every time!
- PREMIUM DETAILS - Easy to monitor internal temperature with LCD screen and included meat probes. The 8 LBS Large Capacity hopper allows for approximately 10 hours of low & slow smoking without refilling. Non-stick grill, easy to clean after use.
- RELIABLE SERVICE - Z GRILLS is a grill manufacturer with over 30 years of experience, provides 3-YEAR quality assurance for products. We also have telephone and online support team, if you have any questions or concerns, please feel free to contact us
- 811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker
- Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly
- Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal
- Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence
- Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed
- PID 2.1 TECHNOLOGY - Equipped with a Gen V2.1 PID controller and clear LCD display, the 700D6 automatically fine-tunes fuel feed and airflow in real-time, delivering precise temperature control regardless of weather conditions.
- SUPERIOR HEAT RETENTION - The upgraded dual-wall insulation construction in the lower chamber enhances heat retention and significantly improves pellet efficiency. This advanced design ensures stable temperatures even in cold weather and helps food stay warm longer after cooking.
- AMPLE COOKING SPACE FOR FAMILY FEASTS - With 697 sq. in. of cooking area, the 700D6 easily handles large meals — accommodating up to 29 burgers, 6 racks of ribs, or 5 whole chickens. Two integrated meat probes allow real-time monitoring of different dishes simultaneously.
- VERSATILE 8-IN-1 FUNCTIONALITY - Grill, smoke, bake, roast, sear, braise, barbecue, or char — all in one. Whether you prefer low-and-slow smoking or high-heat searing, the 700D6 adapts effortlessly.
- FAST HEAT RECOVERY & CUSTOMIZED SMOKE CONTROL - The Feed button accelerates temperature recovery after opening the lid and enhances smoke production for deeper wood-fired flavor.
Best Combination Grill Smokers Buying Guide
Before choosing the best combination grill you should consider the following options:
1. Space and Portability: A combination grill’s size and portability factor into your purchasing decision. If you don’t have a lot of storage space, you might want to consider an electric grill that is foldable or has a small footprint.
If you’re going to use the grill for tailgating or camping, look for a portable grill that has foldable legs and a carrying handle.
2. Temperature Control: Look for grills with adjustable heat controls so you can cook different kinds of food at the same time. Some grills, like a gas grill, have a lid that helps regulate the temperature while others, like an electric grill, don’t require lids.
3. Cooking Surface: Do you need a grill that cooks food on a griddle or a contact grill, which has a shallow well for cooking fish, veggies, and bread?
Some combination grills have a wide grilling area that can cook a variety of foods, while others have a small grilling area and can only cook smaller foods.
4. Cooking Style: Look for different grilling styles that work for your cooking preferences. If you like to sear meat and then cook it slowly on the grill, look for a grill that has a cast iron or steel grate for grilling.
If you like to grill vegetables and fish on a contact grill, look for a grill with a nonstick grilling tray.
5. Price: Look for a grill that fits within your budget and meets your needs. The price of grills varies greatly depending on features and materials, so review your options to get the best value for your money.
6. Additional Features: Look for additional features that might make your grilling experience easier, such as a removable drip pan, a warming rack, and a lid lock.
What else you should know about the best combination grill smokers
1. What is the best combination grill smoker for grilling and smoking?
Some popular combination grill smokers include the Weber Smokey Mountain Cooker and the Big Green Egg.
2. What are the benefits of using a combination grill smoker?
A combination grill smoker is a great way to cook food. It allows you to smoke food and grill food at the same time. This is a great way to cook food for a party or a large group of people.
3. What are the best features of a combination grill smoker?
Some of the best features of a combination grill smoker include the ability to smoke and grill at the same time, the ability to control the temperature of both the grill and the smoker, and the ability to use different types of wood to flavor the food.
4. How does a combination grill smoker work?
A combination grill smoker is a grill that has been outfitted with a smoker attachment. This allows the grill to be used for both smoking and grilling.
5. What are the best tips for using a combination grill smoker?
1. Choose the right cut of meat. Beef brisket, pork shoulder, and chicken thighs are all great choices for the grill smoker combo.
2. Season the meat well with a rub or marinade before grilling.
3. Preheat the grill to medium-high heat before adding the meat.
4. Grill the meat for approximately half an hour per pound, or until it reaches the desired level of doneness.
5. Allow the meat to rest for a few minutes before slicing and serving.
Conclusion
On the market, there are numerous best combination grill smokers. Hopefully, the list of the top ten best combination grill smokers will save you time researching and deciding on the best one for you.