If a natural disaster or other event forced your family to live without electricity or other utilities for an extended period of time, you’d need a supply of food that doesn’t require refrigeration or cooking—something easy to eat cold, or even straight out of the package.
Here, we researched the best emergency food supplies, evaluating each product on calorie count, shelf life, and taste.
Our top pick, 30-Day Emergency Food Supply, has a long shelf life, is nutritionally balanced, and contains plenty of variety.
Here are the best emergency food supplies.
Best Emergency Food Supplies: Editor Recommended
Our Editor’s Best Emergency Food Supplies Reviews
- 11 Varieties Of Entrées And Soups (Including Dessert)
- 92 Servings, 21,170 Calories, And 557 Grams Of Protein
- 4-Gallon Watertight Pail For Easy Transportation
- Great For Home, Cabin, Motorhome, And Office
- Easy To Prepare, Ready In Minutes
- Pail color shown is subject to change
- Emergency food supply averages over 1,200 calories per day
- 200 tasty servings for up to 30 days of hearty food
- Convenient 30-Day Meal Planner included
- Easy to prepare survival food, just add water and cook
- TASTES GREAT: Ready Hour freeze-dried food is designed for emergencies but tasty enough for everyday use.
- BE PREPARED: The world is unpredictable. Be ready for anything with our durable and flood-safe container which features a convenient handle for easy transport. Requires no refrigeration.
- LASTS UP TO 25 YEARS: Includes up to 120 total servings. Can be stored anywhere that offers a cool and dry environment.
- USE ONLY WHAT YOU NEED: Made for multiple uses; includes 22 resealable pouches that let you use only what you need and save the rest for later. Re-sealed pouches last up to a year.
- MADE IN THE USA: We’re proudly based in Salt Lake City, Utah.
- QSS-certified food supply
- Averages 1,854 calories per day, 46G Protein Per Day, 307 Servings
- 13.51 kg watertight pail is easy to transport
- Shelf life of up to 25 years*
- Lid color may vary based on availability
- TASTES GREAT: Ready Hour Freeze dried fruits and veggies are made for emergencies but tasty enough for everyday use.
- BE PREPARED: The world is unpredictable. Be ready for anything with our durable and flood-safe container which features a convenient handle for easy transport. Requires no refrigeration.
- 30 YEAR SHELF LIFE: Includes 56 total servings. Can be stored anywhere that offers a cool and dry environment.
- USE ONLY WHAT YOU NEED: Made for multiple uses; includes seven resealable pouches that let you use only what you need and save the rest for later. Re-sealed pouches last up to a year.
- MADE IN THE USA: We’re proudly based in Salt Lake City, Utah.
- 106 nutritionally balanced servings
- 15 Food Pouches
- 19, 810 Total Calories
- 13 varieties of entrées and soups, plus chocolate pudding and milk
- Shelf life ranges from 10 to 25 years*
- 192 EMERGENCY FOOD SERVINGS: 11 delicious survival food recipes like Grammy's Sweet Oatmeal and America's Finest Mac & Cheese. This freeze-dried food has about 7 servings a day. Your Emergency Food Supply has an average of 36,480 calories (~1,302 a day - you may want or need more). Perfect prepper supplies with a 25 year shelf life.
- LONG-TERM PEACE OF MIND: With a 4-Week supply of survival food on hand, you’ll be better prepared to handle an emergency situation. From dangerous storms and blackouts to supply chain disruptions, this long-lasting food store could be a lifesaver in a crisis.
- “DISASTER-RESISTANT” EMERGENCY FOOD: Triple-layer Mylar premium packaging acts as a barrier to protect your survival food against things that harm your food: air, light & moisture. We use a high-tech, high-capacity oxygen absorber to suck OUT any excess air. So your emergency food supply can keep an amazing 25 year shelf life. (longer than MREs).
- DESIGNED FOR SURVIVAL OR ADVENTURES: Whether you're rounding out your survival stockpile, bugging out, or taking the family camping, this survival food will help keep you prepared. The lightweight, disaster-resistant packaging is perfect for stashing away or to bring on-the-go.
- EASY TO PREPARE SURVIVAL MEALS: Your prepper food is easy to make & tastes better than MREs. Just add boiling water, simmer and serve. It takes about 15 minutes from start to finish. In an instant, you'll have tasty emergency food to get you through a crisis. With 11 unique survival meals, you get delicious variety in your emergency food supply.
- Contains 9 pre-measured 400 calorie rations, to last one person up to three days. Natural Lemon taste.
- USCG approved for 5 year shelf life within its durable, air sealed Mylar packaging to ensure preservation under all climatic conditions
- These emergency food bars are non-thirst provoking, with a pleasant vanilla poundcake flavor. Kosher and it meets the dictates for Halal
- Enriched with vitamins and minerals exceeding the RDA requirements this product does not contain cholesterol or tropical oils
- Withstands extreme conditions and temperatures (-22F to 149F); use for flood, hurricane, disaster preparedness.
- Strawberries, Apples, Bananas, Raspberries, and Blueberries
- Includes Spiff-e-Whip Dessert Topping for dipping and desserts
- Includes Recipe Booklet
- Fruits individually packaged in heavy-duty, air-tight pouches
- Perfect for emergency food storage, outdoor survival food, camping food, and everyday snacking
- 140 servings
- 1,877 calories per day (26,280 total calories)
- 9 meal varieties
- Easy to Prepare. Just add water
- Up to a 25 year shelf life
Best Emergency Food Supplies Buying Guide
Before choosing the right emergency food supplies you should consider the following options:
1. Meals Ready to Eat (MRE): MRE is the most popular form of emergency food supply. It is a self-contained kit that contains all the essential food items in a ready-to-eat form.
These foods have a long shelf life and require no preparation. You can eat them either hot or cold. MREs are easy to carry and can be transported anywhere.
2. Ready-to-cook food kit: This includes all the essential ingredients for preparing a meal such as rice, spices, beans, etc.
You need to add water and cook them for few minutes. These food kits have a longer shelf life. They can last up to 30 years.
3. Freeze-dried foods: Freeze-dried foods are light in weight and easy to carry. They have a long shelf life of up to 30 years.
You need to add water and then boil them. They are the most expensive option.
4. Dehydrated foods: Dehydrated foods are very light in weight and easy to carry. They have a long shelf life of up to 25 years.
You need to add water and then boil them. They are an affordable option.
5. Ready-to-eat canned foods: These canned foods have a shorter shelf life of up to 5 years. They have the least weight and are easy to carry.
6. Ready-to-cook canned foods: These canned foods have a shorter shelf life of up to 5 years. They have the least weight and are easy to carry.
They have to be cooked for some time before eating. They are an affordable option.
7. Freeze dried fruits and vegetables: These foods have a shorter shelf life of up to 5 years. They are light in weight and easy to carry.
8. Dehydrated fruits and vegetables: Dehydrated fruits and vegetables have a shorter shelf life of up to 5 years. They are light in weight and easy to carry.
They need to be boiled in water for some time before eating. They are an affordable option.
9. Multipurpose kit: This includes all the essential food items such as canned foods, dried foods, and MRE.
What else you should know about the best emergency food supplies
1. What are the best emergency food supplies to have on hand?
The best emergency food supplies to have on hand are canned goods, non-perishable items, and water.
2. What are the best ways to store emergency food supplies?
The best ways to store emergency food supplies are to keep them in a cool, dark, and dry place.
3. How long do emergency food supplies last?
Most emergency food supplies will last for at least three days.
4. What are the best emergency food supplies for specific disasters?
Some suggested emergency food supplies include non-perishable items such as canned food, dry goods, and water; as well as items that do not require cooking or refrigeration, such as granola bars, nuts, and trail mix.
5. How can I make sure my emergency food supplies are safe to eat?
There are a few things you can do to make sure your emergency food supplies are safe to eat. First, you should check the expiration dates on all of your food and make sure it is still good. If you have any doubts, you can always err on the side of caution and throw it out.
Second, you should make sure your food is properly stored. This means keeping it in a cool, dry place away from light. Third, you should inspect your food for any signs of spoilage before you eat it. If you see any mold, discoloration, or strange smells, it is best to throw the food out.
Conclusion
On the market, there are numerous best emergency food supplies. Hopefully, the list of the top ten best emergency food supplies will save you time researching and deciding on the best one for you.