There’s nothing quite like a fresh bakery breadstick straight out of the oven. Warm and melty cheese, a crisp, golden crust, and just the right amount of chewiness are hallmarks of a perfect breadstick. But not all breadsticks are created equal.
To find the best, we rounded up a selection of top-rated bakery breadsticks from brands like Barilla and Pizzeria Verità and tested them for texture, chewiness, melty cheese and overall flavor.
Read on for our top picks.
Our Editor’s Best Fresh Bakery Breadsticks Reviews
- Ideal for pairing with your favorite dips, spreads, or even delicious on their own. Transform any snack time into a gourmet experience.
- Crafted with love in Brooklyn, New York, our breadsticks carry the authentic taste and quality that only our city can offer.
- Breadsticks
- No Cholesterol Breadsticks
- No Trans Fat Breadstick
- Absolutely No Preservatives Breadstick
- Italian Style Breadstick
- Ships frozen, CANNOT be cancelled after being processed.
- IMPORTED FROM ITALY - Alessi authentic grissini torinesi rosemary breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. To say we know what we’re doing when it comes to making the best breadsticks, would be an understatement. Do yourself a favor and grab a couple of Alessi's crispy rosemary breadsticks and enjoy the taste of Italy.
- AUTHENTIC RECIPE - Nothing beats a perfectly crisp breadstick dipped in your favorite sauce or enjoyed on its own. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. However you choose to enjoy our Alessi breadsticks, you will savor the flavor.
- FRESH INGREDIENTS - We believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy.
- SIMPLE APPETIZER - Lucky for you our garlic breadsticks come in bulk. They pair well with dinner, snacks with friends, or that endless movie binge. You’ll thank us later.
- DELICIOUS FLAVOR - Packed with flavor, thin, and crispy, making even the pickiest of eaters left satisfied. Alessi garlic breadsticks are low in fat and will quickly become a family favorite.
- Italian Breadsticks Set : (1) Rosemary, (1) Sea Salt & Olive Oil, (1) Mixed Seeds.
- Contains Wheat and Sesame Seeds. May Contain Soybean.
- Product of Italy.
- Store in a cool, dry place.
- Pack of 3.
- IMPORTED FROM ITALY - Alessi authentic grissini torinesi garlic breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. To say we know what we’re doing when it comes to making the best breadsticks, would be an understatement. Do yourself a favor and grab a couple of Alessi's crispy thin breadsticks and enjoy the taste of Italy.
- AUTHENTIC RECIPE - Nothing beats a perfectly crisp breadstick dipped in your favorite sauce or enjoyed on its own. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. However you choose to enjoy our Alessi breadsticks, you will savor the flavor.
- FRESH INGREDIENTS - We believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy.
- SIMPLE APPETIZER - Lucky for you our garlic breadsticks come in bulk. They pair well with dinner, snacks with friends, or that endless Netflix binge. You’ll thank us later.
- DELICIOUS FLAVOR - Packed with flavor, thin, and crispy, making even the pickiest of eaters left satisfied. Alessi garlic breadsticks are low in fat and will quickly become a family favorite.
- ✅100% Natural ✅Non-GMO ✅NO Additives ✅NO Colorant ✅NO Preservatives
- ✅Crafted by Syrian and Turkish experts with 40+ years of experience!
- ✅Certified Halal
- Includes 8 individually wrapped snacks containing delicious Biscoff Cookie Butter and breadsticks to dip
- Made in Belgium nut free facility. Non-GMO, RSPO Certified Palm Oil, No Artificial flavors, colors, or preservatives. Vegan friendly. Does not contain nuts
- Dip into the unique delicious Biscoff Cookie Spread with the crunchy breadsticks to satisfy your hunger anywhere
- Switch-It-Up - substitute any of your peanut butter, chocolate, almond or hazelnut spreads for this irresistible crunchy delicious cookie spread
- Pack-It-Up - "on-the-go snack" pack in lunchboxes, backpacks, purses, belt bag, luggage carry-on, car compartment, or anywhere you go
Best Fresh Bakery Breadsticks Buying Guide
Before choosing the best fresh bakery breadsticks you should consider following options:
1. Consistency: Breadsticks should be crunchy on the outside and soft on the inside. The crunch comes from the breadsticks having a thin coating of oil and baking at a high temperature.
2. Quality of Ingredients: The quality of the ingredients you use is important to the taste of the breadsticks. Make sure you use fresh ingredients, particularly the cheeses.
3. Amount of Ingredients: Don’t be afraid to add a lot of ingredients to breadsticks. These are party snacks. They are meant to be enjoyed in abundance.
4. Cost: The cost of the ingredients you use will either make or break your profit margin. Make sure the amount of ingredients you use will make a profit.
5. Presentation: Don’t be afraid to get creative with your breadsticks. You can use cookie cutters to create fun shapes.
6. Serving Platter: Don’t forget to have a platter or tray available for your guests to put the breadsticks on. Without a place to put them, your party guests won’t be able to enjoy them.
7. Time: These breadsticks should be baked at the last minute before your guests arrive. Don’t forget to account for the baking time in your party planning.
8. Temperature: Make sure your oven is preheated to the right temperature before you put the breadsticks in. You don’t want to put them in a cold oven, which will cause the oil to soak into the bread and ruin them.
9. Timing: Timing is everything when it comes to baking breadsticks. If they bake too long, they will be hard. If they don’t bake long enough, they will be raw in the center.
10. Frying: Don’t be afraid to fry a few batches of breadsticks to get the timing right before you serve them.
11. Timing: Make sure you account for enough time to cook the breadsticks in the oven and also the time it takes for your guests to enjoy them.
12. Serving Time: Don’t forget to account for the time it takes for your guests to get to the kitchen to get the breadsticks.
13. Profit Margin: Don’t forget that the more expensive the ingredients you use, the smaller your profit margin will be.
14. Batter: Don’t forget to make a batter to dip the breadsticks in before you bake them. This will help them get a crunchy coating.
15. Temperature: Don’t forget to preheat the oil in the pan to the right temperature before you put the breadsticks in.
16. Timing: The timing for the breadsticks is crucial. If you don’t get the timing right, your guests won’t be able to enjoy them.
17. Presentation: Don’t be afraid to get creative with your presentation of the breadsticks.
18. Customer Service: Don’t forget to have staff available to serve and explain the breadsticks to your guests.
19. Freshness: Freshness is key when it comes to the taste of the breadsticks. Make sure they are fresh and hot.
20. Cost: If you want to make a profit on your breadsticks, you need to make sure the ingredients you use are at a reasonable cost.
21. Quality: The quality of the ingredients
What else you should know about fresh bakery breadsticks
What is the difference between fresh and frozen breadsticks?
The difference between fresh and frozen breadsticks is that fresh breadsticks are made with fresh dough while frozen breadsticks are made with frozen dough. Fresh breadsticks are usually more soft and chewy while frozen breadsticks can be more crunchy.
What is the shelf life of fresh breadsticks?
Fresh breadsticks have a shelf life of one to two days.
How are fresh breadsticks made?
Breadsticks are typically made from a dough that contains flour, water, yeast, and salt. The dough is kneaded, allowed to rise, and then formed into long, thin sticks. The breadsticks are then baked until golden brown.
What is the best way to store fresh breadsticks?
The best way to store fresh breadsticks is to wrap them tightly in plastic wrap and store them in the refrigerator.
How can I tell if my breadsticks are fresh?
If your breadsticks are fresh, they will be soft and chewy. If they are old, they will be hard and dry.
Conclusion
On the market, there are numerous best fresh bakery breadsticks. Hopefully, the list of the top ten best fresh bakery breadsticks will save you time researching and deciding on the best one for you.