The best pizza stones are often called for in the pursuit of a crunchy-yet-chewy crust with a smoky char, but those same qualities can be hard to find when eating a white pizza or an Alfredo pizza. Here’s where pizza grilling stones come in. These heavy, flat pans are designed with a small depression in the center to catch excess sauce and are typically made from materials like stone, cast iron, or enameled cast iron. When heated on a gas or charcoal grill, they create a hot spot in the center that distributes heat evenly across the entire pizza.
To help you find the best pizza stones, we’ve turned to reviews from real customers on Amazon who have purchased and used these products for themselves. These best-selling items not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.
Read on for the rest of the best pizza grilling stones on the market.
Our Editor’s Best Pizza Grilling Stones Reviews
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
- [Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. High heat resistance up to 1,450°F (787°C).
- [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
- [Pizza Stone for Oven and Grill] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large versatile pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
- [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
- [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
- ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
- PIZZA PEEL: Folding handle stainless pizza peel stores easily
- PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
- PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
- [Durable Construction] Unicook pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C)
- [Secret of Super Crisp Crust Pizza] Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
- [Multi-functional Pizza Stone] 15 inch round pizza stone measures 15" in diameter, golden thickness 0.6"(15mm), weighs up to 6.5 lbs. Unicook bread stone distributes heat evenly for optimal cooking, which is great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
- [Plastic Scraper] A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only)
- [WARNING] Never use soap or detergent to clean the stone! Never season Cordierite bread stone with oil or grease! WARM TIP: If your pizza stone arrives damaged or you need any assistance, please don't hesitate to contact us
- Makes restaurant quality pizzas, bread, pastries and vegetables
- Durable, non-cracking; crafted from a blend of lead-free clays
- Absorbs oven heat and transfers it evenly.Do not clean the stone with soap
- Recommended for up to 500 degrees in a standard home oven
- Durable Construction: Unicook pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C)
- Secret of Super Crisp Crust Pizza: Special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans
- Multi-functional Pizza Stone: 20 inch rectangular pizza stone measures 20" by 13.5", golden thickness 0.67"(17mm), weight up to 11.22 lbs. The large pizza baking stone can be used in the oven or on the grill, large enough to bake two home-made pizzas at once or one large style pizza, a good choice for home use, family gathering and party
- Plastic Scraper: A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only)
- Warnings: Never use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease! (WARM TIP: If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us)
- 15" PIZZA STONE: The 15" cordierite pizza stone measures 0.5" thick to help promote durability and maximum heat retention for producing a perfectly cooked crust
- ALUMINUM PIZZA PEEL: The 14" x 14" aluminum pizza peel is lightweight and easy to handle and features a folding wooden handle for compact storage
- QUICK-CUT PIZZA CUTTER: The quick-cut pizza cutter measures 15" wide and will easily slice through pies for fast cutting and serving
- GREAT FOR GRILL OR OVEN: The Deluxe Pizza Grilling Pack works well on both the grill and in the oven
- 4 PCS Pizza Stones set:The rectangle pizza stone measures 15" * 12" Come with OAK solid wood pizza paddle(12" X 17"), Steel Pizza Cutter and 10PCS Kitchen Parchment Paper.turn oven or BBQ into pizza oven! Make restaurant quality Pizza,full your home made pizza needs.great gift for the pizza lover .
- Pizza Stone for Oven and Grill :15 x 12 inch pizza baking stone made of all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores,It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
- 12 inch pizza paddle: pizza peel made of precious oak .different from conventional wood . Our wooden pizza peel Sturdy,beautiful, durable ensures our peels are less prone to cracking, The unique permeability resistance of oak prevent the secretion of oil from entering,Wood peels feature a tapered half-inch blade designed to easily slide under, Perfect for lifting food out of the oven, while keeping hands and arms away from the heat.
- Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots,biscuits and more at home with family and friends
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone,Stains are normal. They are from the oils, cheese,crusts and baked things that it has created. This is all good.The marks will not affect the performance or function of the stone. Many cooks even prefer a stone that has been used for a while.If you don’t like these marks, please use the parchment paper we provided
- 13" DIAMETER: At 13", this pizza stone will allow you to make a variety of different size pizzas. You can use this stone whether you want to make a pizza for the whole family or your own personal pie.
- CORDIERITE STONE COMPOSITION: Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock and high heat better than ceramic.
- PERFECT FOR ANY BAKED GOOD: Besides baking pizza, the grilling stone is perfect for baking calzones, breads, and desserts.
- PERFECT FOR ANY GRILL: The 13” diameter makes it a perfect fit for almost all grills. The grilling stone can be used in almost every oven as well.
- HEATS UP QUICKLY AND COOKS EVENLY: The stone heats evenly and cooks the pizza from the bottom up. Simply heat the stone for fifteen minutes before placing a fresh pizza on it and you’ll end up with a delicious and perfectly cooked pizza.
Best Pizza Grilling Stones Buying Guide
Before choosing the best pizza grilling stones you should consider following options:
1. Material: Pizza stones are made either of clay or of stone. Stone pizza stones are made of solid materials such as corbel or soapstone.
Clay pizza stones are made of clay and are generally rectangular. The material of the pizza stone determines its thermal conductivity and end use. If you are baking pizza at a temperature lower than 500 degrees Fahrenheit, then you can go for a clay pizza stone.
2. Size: Pizza stones come in various sizes. The size of the pizza stone that you should get depends upon the size of the pizza that you are planning to bake.
A pizza stone should be at least 8 inches wider and longer than the diameter of the pizza that you are planning to bake.
3. Thickness: The thickness of the pizza stone determines the end result when you bake pizza on it.
If you are planning to bake thin crust pizza, then a thin pizza stone will do. However, if you are planning to bake thick crust pizza, then you need to get a thick pizza stone.
A thicker pizza stone will allow the crust to bake well and will give you a cooked base and a crisp crust.
The recommended thickness of a pizza stone is around 2 to 4 millimeters.
4. Number of pizza stones: If you are planning to cook more than one pizza at a time, then you need to get more than one pizza stone.
If your oven has multiple racks, then you can get two pizza stones, one for each rack. If you have a single rack oven, then you can get one thick pizza stone, so that you can cook two pizzas at the same time.
If you are planning to bake a large pizza, then you can get a rectangular pizza stone that will allow you to bake a large pizza.
5. Budget: The price of a pizza stone depends upon various factors such as the material, size, thickness, and what you are going to use it for.
You can get a pizza stone for as low as $10 to as high as $100 or even more depending upon various factors.
6. Warranty: A pizza stone is an expensive purchase and you would definitely want to get the best out of it.
Get a pizza stone that has a good warranty and will last you for years. Check the details of the warranty before making the purchase.
7. Ease of use: A pizza stone will get heated up very quickly, so if you are planning to bake a pizza at home, then you need to get a pizza stone that will get heated up quickly.
You also need to make sure that the pizza stone is not too heavy or bulky to move around.
8. Maintenance: A pizza stone is a durable kitchenware and it will last you for years. However, it will get stained with the use and will require regular maintenance.
If you are planning to use your pizza stone regularly, then you should get a pizza stone that is easy to clean.
Some pizza stones have a rough surface that makes them easy to clean while others have smooth surfaces.
What else you should know about pizza grilling stones
1. What are the benefits of using a pizza stone?
A pizza stone is a flat stone that is used to cook pizza. It is usually made of ceramic or stone. The stone is placed in the oven on the bottom rack and the pizza is placed on the stone to cook.
Pizza stones are said to make a better pizza because they absorb the moisture from the dough and create a crispier crust.
2. How do you use a pizza stone?
A pizza stone is a cooking tool that is used to help create a crispier crust on a pizza. The stone is placed in the oven on the bottom rack and the pizza is placed on top of it. The heat from the oven transfers to the stone and helps to cook the pizza evenly.
3. What are the best pizza stones on the market?
Some of the best pizza stones on the market include the Pizzacraft PizzaQue PC6500, the Lodge Logic Pre-Seasoned 14-Inch Pizza Pan, and the Old Stone Oven Round Pizza Stone.
4. What are the guidelines for using a pizza stone?
Pizza stones are typically made of ceramic, stone, or cast iron, and can be used in both conventional and convection ovens. When using a pizza stone, it is important to preheat the stone in the oven for at least 30 minutes before baking the pizza. The pizza should also be placed on a lightly floured surface before being transferred to the stone.
5. How do you clean a pizza stone?
A pizza stone should be cleaned with a brush and hot water.
Conclusion
On the market, there are numerous best pizza grilling stones. Hopefully, the list of the top ten best pizza grilling stones will save you time researching and deciding on the best one for you.