The best pizza stones are often called for in the pursuit of a crunchy-yet-chewy crust with a smoky char, but those same qualities can be hard to find when eating a white pizza or an Alfredo pizza. Here’s where pizza grilling stones come in. These heavy, flat pans are designed with a small depression in the center to catch excess sauce and are typically made from materials like stone, cast iron, or enameled cast iron. When heated on a gas or charcoal grill, they create a hot spot in the center that distributes heat evenly across the entire pizza.
To help you find the best pizza stones, we’ve turned to reviews from real customers on Amazon who have purchased and used these products for themselves. These best-selling items not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.
Read on for the rest of the best pizza grilling stones on the market.
Our Editor’s Best Pizza Grilling Stones Reviews
- PIZZA STONES FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: If for any reason our baking stone doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can.
- UNIQUE COOKING METHOD - Cook N Home Pizza Stone is made of real Cordierite, which has passed the US FDA and German Food Code LFGB and RoHS compliances. Using the traditional stone roasting method, the pizza is baked on a preheated stone slab. This cooking method can evenly heat the bottom of the pizza, and bake out the crispy skin and soft interior, making the pizza more delicious.
- DELICIOUS TASTE - Pizza grilling stone can withstand heat up to 2000℉, has no odor, and is not easily cracked or deformed. This makes it very suitable for barbecue pizza, which can withstand Thermal shock during the high-temperature baking process. and the aroma and taste of the ingredients are retained to the greatest extent.
- HEALTHY CHOICE - Stone grilling can even color the bottom of the pizza, giving it a golden appearance and increasing appetite. And there is no need to add extra oil, so compared to traditional oven-baked pizza, it is healthier. Stone baking can also drain excess oil, making the pizza more refreshing.
- GOOD INSULATION EFFECT - Baking Stone has good insulation performance, which can keep the heat on the pizza for a long time, keeping it warm. This can keep the pizza hot and refreshing during consumption.
- EASY TO CLEAN - Grill Pizza stones have a smooth surface and are not easily adhered to food residue, making cleaning very convenient. After cooling, hand wash with clean water or use a wooden or plastic scraper to remove excess food. The dishwasher is not available for cleaning. Don't use soap and cleaning agents. Simply wipe with a damp cloth.
- [Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. High heat resistance up to 1,450°F (787°C).
- [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
- [Pizza Stone for Oven and Grill] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large versatile pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
- [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
- [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
- PERFECT FOR PIZZA, BREAD, COOKIES. Through incredible extensive testing and trying, we know you’ll get superb results every single time. Be ready to blow away your friends and family with AWESOME pizza.
- A MATCH FOR YOUR OVEN, BBQ, OR GRILL. Easily beating every round pizza stone or pizza pan, this baking stone has a bigger surface area, yet still fits all standard ovens.
- EVERY BITE IS PERFECTION. Our EXCLUSIVE heat spiral heats your Solido pizza stone faster and stores heat in the center. This means you’ll cook the toppings in the middle just as deeply and flavorful as the ones on the edges. And yes: works for ready-made frozen pizza as well!
- UNPARALLELED QUALITY. The Solido cooking stone combines its UNIQUE heat spiral with beautifully crafted feet on the underside to keep the stone balanced, giving you superior grip and easy maneuverability.
- WE GOT YOUR BACK. Awesome tried-and-tested recipes, Top Tips and Tricks and all the support and instructions you’ll ever need: ALL YOURS when you buy the Solido pizza stone from its creator and manufacturer: Solido baking! So hit the ADD TO CART button now. (Don't forget to add the Solido Pizza Peel as well!!)
- MAKE THE BEST PIZZA AT HOME: Elevate your pizza game with our pizza accessories. Our pizza stones with handles transform your oven or BBQ into a pizza oven and create crispy crust pizzas just like your favourite Italian pizzeria.
- WON'T BREAK IN HIGH HEAT: Our deluxe pizza oven stones don't crack or break during high heat, designed for temperatures up to 1500°F(815°C). Simply preheat the rectangle pizza stone in your oven or grill. This durable cordierite pizza stone makes it the perfect pizza gifts.
- NON-STICK BAKING: Say goodbye to burnt bottoms and uneven cooking. For homemade pizzas or heating up frozen ones, our stone pizza pan for oven ensures even heat distribution for perfectly cooked pizzas every time. Plus, cleaning up is a breeze with our easy-to-follow instructions.
- EASY TO USE & VERSATILE: Beyond just pizza, our oven stone offers endless possibilities. Use it as nonstick bread stone for oven, biscuits, cookies, pastries, and more. The wood peel doubles as a cutting board or serving tray, while the slicer effortlessly cuts your food cleanly and precisely.
- UNIQUE FOODIE GIFT: Designed with gift giving in mind, our custom box presents the pizza gifts. Our pizza stone kit to make pizza at home contain a stone pizza pan, an acacia wood pizza peel, stainless steel pizza cutter, dough cutter, handles for stone baking sheet and e-recipe book. A gift that will bring many memorable moments.
- ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
- PIZZA PEEL: Folding handle stainless pizza peel stores easily
- PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
- PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
- Crispy Crust: Make restaurant-quality pizzas at home without the need of a bulky wood-fired or brick pizza oven. Our 5/8th inch thick (0.625 inches) Thermarite pizza stone will get perfect crispness
- Extreme Versatility: Clean with a damp cloth (no soap or water) when finished. Our Pizza Stones are odorless and food safe; great for both indoor cooking, and outdoor charcoal or gas (propane) grilling
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both grills and ovens and an upgrade from flimsy steel pizza pans
- Essential Tools For Culinary Artists: Includes a scraper for cutting and cleaning ; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
- 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
- FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
- FERFECT THICKNESS. The thickness of this stone is (0.47") and it does not have needless weight. Lastly, you don’t have to preheat it for a long time as compared to the ones which are thicker.
- READY TO USE. Seasoning or conditioning your stone in any condition is not required. Can be used in oven or on grill (gas or charcoal) directly.
- 15" PIZZA STONE: The 15" cordierite pizza stone measures 0.5" thick to help promote durability and maximum heat retention for producing a perfectly cooked crust
- ALUMINUM PIZZA PEEL: The 14" x 14" aluminum pizza peel is lightweight and easy to handle and features a folding wooden handle for compact storage
- QUICK-CUT PIZZA CUTTER: The quick-cut pizza cutter measures 15" wide and will easily slice through pies for fast cutting and serving
- GREAT FOR GRILL OR OVEN: The Deluxe Pizza Grilling Pack works well on both the grill and in the oven
Best Pizza Grilling Stones Buying Guide
Before choosing the best pizza grilling stones you should consider following options:
1. Material: Pizza stones are made either of clay or of stone. Stone pizza stones are made of solid materials such as corbel or soapstone.
Clay pizza stones are made of clay and are generally rectangular. The material of the pizza stone determines its thermal conductivity and end use. If you are baking pizza at a temperature lower than 500 degrees Fahrenheit, then you can go for a clay pizza stone.
2. Size: Pizza stones come in various sizes. The size of the pizza stone that you should get depends upon the size of the pizza that you are planning to bake.
A pizza stone should be at least 8 inches wider and longer than the diameter of the pizza that you are planning to bake.
3. Thickness: The thickness of the pizza stone determines the end result when you bake pizza on it.
If you are planning to bake thin crust pizza, then a thin pizza stone will do. However, if you are planning to bake thick crust pizza, then you need to get a thick pizza stone.
A thicker pizza stone will allow the crust to bake well and will give you a cooked base and a crisp crust.
The recommended thickness of a pizza stone is around 2 to 4 millimeters.
4. Number of pizza stones: If you are planning to cook more than one pizza at a time, then you need to get more than one pizza stone.
If your oven has multiple racks, then you can get two pizza stones, one for each rack. If you have a single rack oven, then you can get one thick pizza stone, so that you can cook two pizzas at the same time.
If you are planning to bake a large pizza, then you can get a rectangular pizza stone that will allow you to bake a large pizza.
5. Budget: The price of a pizza stone depends upon various factors such as the material, size, thickness, and what you are going to use it for.
You can get a pizza stone for as low as $10 to as high as $100 or even more depending upon various factors.
6. Warranty: A pizza stone is an expensive purchase and you would definitely want to get the best out of it.
Get a pizza stone that has a good warranty and will last you for years. Check the details of the warranty before making the purchase.
7. Ease of use: A pizza stone will get heated up very quickly, so if you are planning to bake a pizza at home, then you need to get a pizza stone that will get heated up quickly.
You also need to make sure that the pizza stone is not too heavy or bulky to move around.
8. Maintenance: A pizza stone is a durable kitchenware and it will last you for years. However, it will get stained with the use and will require regular maintenance.
If you are planning to use your pizza stone regularly, then you should get a pizza stone that is easy to clean.
Some pizza stones have a rough surface that makes them easy to clean while others have smooth surfaces.
What else you should know about pizza grilling stones
1. What are the benefits of using a pizza stone?
A pizza stone is a flat stone that is used to cook pizza. It is usually made of ceramic or stone. The stone is placed in the oven on the bottom rack and the pizza is placed on the stone to cook.
Pizza stones are said to make a better pizza because they absorb the moisture from the dough and create a crispier crust.
2. How do you use a pizza stone?
A pizza stone is a cooking tool that is used to help create a crispier crust on a pizza. The stone is placed in the oven on the bottom rack and the pizza is placed on top of it. The heat from the oven transfers to the stone and helps to cook the pizza evenly.
3. What are the best pizza stones on the market?
Some of the best pizza stones on the market include the Pizzacraft PizzaQue PC6500, the Lodge Logic Pre-Seasoned 14-Inch Pizza Pan, and the Old Stone Oven Round Pizza Stone.
4. What are the guidelines for using a pizza stone?
Pizza stones are typically made of ceramic, stone, or cast iron, and can be used in both conventional and convection ovens. When using a pizza stone, it is important to preheat the stone in the oven for at least 30 minutes before baking the pizza. The pizza should also be placed on a lightly floured surface before being transferred to the stone.
5. How do you clean a pizza stone?
A pizza stone should be cleaned with a brush and hot water.
Conclusion
On the market, there are numerous best pizza grilling stones. Hopefully, the list of the top ten best pizza grilling stones will save you time researching and deciding on the best one for you.