There are few things more comforting than a plate of soft and chewy tea cookies, and the classic recipe that most of us have grown up with is the one for rich tea. These soft and chewy treats are made with a combination of melted butter and mild-flavored vegetable shortening, which creates a soft, almost melty texture and a dense, chewy texture. The addition of lots of dark chocolate also contributes to their decadence, and the addition of toasted tea leaves in the dough gives the cookies their namesake.
To make your search for the best rich tea cookies easier, we turned to reviews from real customers on Amazon who have tried the treats for themselves. They not only decided which treats were most worth buying, but also explained why they think they’re so great.
Read on for the rest of the tea on these rich tea treats.
Our Editor’s Best Rich Tea Cookies Reviews
- Made with flour, sugar, and oil; Rich Tea Biscuits are Non GMO, Kosher, and suitable for vegetarians.
- George Burton began began biscuits in Leek, Staffordshire in the mid 1800's, inspiring his grandson Joseph to found Burton's Biscuit Co in 1935. Burton's focuses on quality and innovation, pioneering new manufacturing processes and technologies.
- Have Natural and Crispy buscuits in breakfast
- No hydrogenated vegetable oil
- No artificial colours or flavours
- Suitable for vegetarian
- Imported from England, McVities original digestive biscuits are wheatmeal biscuits that are a good source of fiber and have no artificial flavors or colors.
- πππππππ ππππππππ: These premium British biscuits are made from wheat and wholemeal! These biscuits are the perfect breakfast snack as it also contains vegetable oil, sugar, partially inverted sugar syrup, raising agents, and salt
- πππππ π πππππππ: McVitie's Rich Tea Biscuits are completely vegan and vegetarian-friendly. You can easily maintain your diet and have these tea biscuits whenever you feel hungry or need something to munch on
- π ππππππ ππ ππππππ: The golden-baked biscuits have had a secret recipe since 1892. The McVitie's biscuits are loved for their classic crunchiness, taste, and flavor
- ππππππ πππππππππ: Per biscuit from the Original Digestives contain 160 energy (kj), 38 (kcal), 1.3g of fat, 0.1g of fat which is saturated, 5.9g of carbohydrate, 1.7g of carbohydrate which are sugars, 0.2g fiber, 0.6g protein, and 0.1g salt
- πππππππππππ: Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Sugar,Vegetable Oil (Sunflower),Glucose-Fructose Syrup,Barley Malt Extract,Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate),Salt,May also contain Soya
- Counter box display contains 20 packs of 2 extra large cookies, 0.9 Ounce each, total of 40 cookies in the box
- Made in Belgium nut free facility. Non GMO, RSPO Certified Palm Oil, No Artificial flavors, colors, or preservatives. Vegan friendly. Does not contain nuts
- A caramelized biscuit cookie with a unique taste, crunchy bite, and are commonly known in Europe as speculoos cookies
- Great to pair with coffee, toss in your lunchbox for a mid-day treat, or have as a gourmet snack any time of day
- Individually wrapped cookie comes in a box dispenser to go in the coffee bar, office break room, classroom, or even an on the go snack
- McVitie's Classic Rich Tea Biscuits, 200g (Pack of 6)
- McVitie's Classic Rich Tea Biscuits 200g (Pack of 6)
- McVitie's Classic Rich Tea Biscuits 200g
- Rich, delicious cookies with pure melt-in-your mouth flavor
- Perfect for dipping
- The classic companion for tea, coffee and socializing
- Imported from Canada
Best Rich Tea Cookies Buying Guide
Before choosing the best rich tea cookies you should consider following options:
1. Quality Ingredients: This is a classic English tea cookie and the only ingredients are flour, sugar, butter, and golden syrup. The ingredients are simple and quality is key.
Try to find a package with the most butter possible. The more butter, the more flavorful the cookie will be. Golden syrup is the secret ingredient that sets this cookie apart from the rest.
2. The Perfect Texture: These cookies have a unique texture because of the golden syrup. They will be softer in the middle and crunchier around the edges.
This is why you should always break the cookie in half and bake for less time than a normal cookie. If you want the edges to be even crunchier, you can turn the cookie sheet halfway through baking.
3. The Right Amount of Syrup: The amount of syrup you add will directly affect the texture of the cookie. If you add too little, the cookie will be crunchier.
If you add too much, the cookies will be softer. You can always add more syrup as the cookie bakes, but you canβt take it away.
4. The Right Amount of Sugar: The ratio of sugar to flour in rich tea cookies is high. This means the cookie will be crunchier, but the sugar will also add a caramel flavor.
If you add too little sugar, the cookies will not have enough flavor. If you add too much, the cookies will be too crunchy.
5. The Right Amount of Baking Time: This is one of the most difficult things to get right when making rich tea cookies. The package might say they should bake for 8-10 minutes, but they might need more or less.
They will also continue to bake a bit once you take them out of the oven because of the high sugar content. The best way to tell if your cookies are done is by looking at the edges.
6. The Right Amount of Space Between Cookies on the Sheet: If you leave too much space between cookies, they wonβt bake evenly. If you leave too little space, they will stick together.
7. The Right Amount of Time Before You Eat Them: You canβt eat these cookies right out of the oven. They will be too crunchy and almost burnt in the middle.
They need at least 15 minutes to cool off. If you can wait longer, they will be even more delicious.
8. The Right Amount of Time Before You Bake More: Once you make a batch of rich tea cookies, you wonβt be able to stop.
They are addictive and there is something unique about the texture. Once you make them, you will want to eat more and more.
9. The Right Amount of Time Before You Eat Them Something Else: If you canβt stop eating rich tea cookies, then you can try another classic English tea cookie, Jaffa cakes.
These are round disks of chocolate on the bottom and bright orange on the top. The package says to bake them for 12-15 minutes, but you might need less or more. The key is to look at the edges.
What else you should know about rich tea cookies
1. What is the difference between rich tea cookies and other types of cookies?
Rich tea cookies are usually made with a higher proportion of flour to other ingredients than other types of cookies, resulting in a denser, less sweet cookie.
2. How are rich tea cookies made?
There are many recipes for rich tea cookies, but they typically include ingredients like butter, sugar, flour, and eggs. The dough is often chilled before being rolled out and cut into shapes. The cookies are then baked until golden brown.
3. What is the history of rich tea cookies?
There is no one definitive answer to this question. Rich tea cookies are a type of biscuit that originated in the United Kingdom, and they have been around for centuries. The earliest known recipe for rich tea biscuits dates back to the early 1800s.
4. What are some popular brands of rich tea cookies?
Some popular brands of rich tea cookies are McVitie’s, Walkers, and Cadbury.
5. How can I incorporate rich tea cookies into my baking repertoire?
There are many ways to incorporate rich tea cookies into your baking repertoire. One way is to use them as a base for other recipes. For example, you could use them as a base for a trifle or a tiramisu. Another way is to use them to make ice cream sandwiches.
Conclusion
On the market, there are numerous best rich tea cookies. Hopefully, the list of the top ten best rich tea cookies will save you time researching and deciding on the best one for you.