The best unroasted coffee beans are those that have been sourced from specialty coffee producers who practice sustainable coffee production and who can tell you where their coffee was grown, when it was harvested, how it was processed, and how it was transported. When purchasing unroasted coffee beans, look for a description that tells you the coffee is shade-grown, organic, or fair trade, and where the coffee was sourced.
Once you’ve found the best coffee beans, you then need to decide if you want to have them roasted. If you’re planning to do it yourself, make sure to also purchase a digital kitchen scale.
Read on for our list of best unroasted coffee beans.
Our Editor’s Best Unroasted Coffee Beans Reviews
- Specialty Unroasted Beans: Premium Arabica green beans from the most recent harvest of our finest micro-lots at our family’s farm. Cultivated at high altitude in the mountains of Nicaragua, these beans are shade grown, hand-picked, fully washed, and naturally dried, ensuring exceptional quality and flavor.
- Distinctive Flavor Profile: The Caturra variety is renowned for its rich sweetness, balanced smoothness, and gentle citrus acidity, complemented by cacao notes.
- Small Batch Roasting Ready: Recommended for a medium roast level, also known as city or regular roast, to highlight the beans' delicate nuances.
- Sustainable Practices: We prioritize sustainable farming methods, ensuring the highest standards for our fellow Nicaraguans and natural resources. These beans are produced responsibly, upholding our commitment to quality and environmental stewardship.
- Please note, these coffee beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting.
- 100% Arabica Beans: Enjoy the superior flavor and aroma of high-quality Arabica beans.
- Single Origin: Sourced from a single estate to ensure consistency and traceability.
- Freshness Guaranteed: Our beans are carefully selected and packaged to maintain their freshness and quality.
- Versatile Roasting: Ideal for various roasting methods, allowing you to customize your coffee to your preferred roast level.
- Health Benefits: Rich in antioxidants and chlorogenic acids, green coffee beans are known for their potential health benefits, including weight management and improved metabolism.
- This 100% Colombian green coffee is an excellent quality unroasted bean for amateur roasters and experts. These coffee beans take heat well and will create a full bodied cup with pronounced flavor at a medium to dark roast.
- 100% ARABICA COFFEE. Certified Orthodox Union (OU) Kosher. Our unroasted, green coffee selection is intended for roasting purposes. Do not attempt to grind, brew, or consume unroasted coffee. Green coffee may not be sold to addresses in Hawaii or Puerto Rico.
- We’ve scoured the world seeking only the best green coffee selections. Try FRC and roast selections from the Americas, the indo-Pacific, and the bright beauty of African without ever leaving home!
- Doing Coffee a World of Good. We’re committed to sustainability in our coffee, our production methods, and our packaging. We’re doing everything we can to ensure that our customers today and our customers of tomorrow have great coffee and a healthy planet on which to enjoy it.
- Our unroasted, green coffee selection is intended for roasting purposes. Do not attempt to grind, brew, or consume unroasted coffee.
- Colombia: Notes of swiss milk chocolate blackberry cherry blossom, balanced tangerine like acidity
- South America varietals-Caturra-Castillo, altitude-1400-1700 meters, washed-process specialty-grade
- Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area
- Specialty coffee: Our premium beans are carefully sourced for their exceptionally fine taste quality
- A coffee roaster’s dream: Premium fresh-crop, top-of-the-line specialty grade beans for best results
- 4 packs (1lb per pack). High-quality 100% Arabica Green Coffee Beans. Perfect for home or small batch roasting
- BRAZIL CERRADO: Notes of brown sugar, caramel, chocolate and roasted nuts / Clean sweet aftertaste / Mild sweet acidity / Rich smooth creamy silky medium body/ Process: Natural / Altitude: 500m - 1200m / Score: 82-84 / Screen: 17/18 / Moisture content between 11-12%
- COLOMBIA SUPREMO: Hints of sweet vanilla and brown sugar aroma / Well balanced with citrus orange peach and redfruit notes / Clean, sweet, and lingering richness aftertaste / Vibrant acidity / Rich smooth silky medium to full body . Process: Natural / Altitude: 1500m - 2000m / Score: 84 - 86 / screen: 17/18 / Moisture content between 11-12%
- COSTA RICA LAS TROJAS SUPERIOR SHB EP: Well balanced intense flavor with lemon, apricot, and apple notes / Sweet brown sugar vanilla aroma / Mild acidity / Clean, sweet fruity aftertaste / Rich smooth silky medium body / Process: Washed / Altitude: 1350m - 1800m / Score: 84 - 86 / Moisture content between 11-12%. Strictly Hard Bean (SHB) / European preparation (EP)
- MEXICO CHIAPAS HG EP: Notes of brown sugar, caramel, dark chocolateand green apple / Well balanced flavor, clean, sweet fruity finish / Rich smooth silky medium body / Process: Washed / Altitude: 900m - 1100m/ Score: 83 / Moisture content between 11-12%. High Grown (HG) / European preparation (EP)
- An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee
- Premium Green Coffee Beans / Taste Notes – Juicy – Floral – Fruity (Blueberry, Lemon) – Clean/Bright
- African Coffee – Ethiopian Coffee – Farm-ECX Coffee – Ethiopian Heirloom – Altitude-1770-2200M
- Hand Picked - Drying/Milling Process Is Washed, Sun Dried – Soil Type Is Rich Fertile Red/Brown Soil
- Farmers in the Ethiopian Highlands Grow Some of the World’s Finest Most Distinctive Arabica Coffees
- 1lb bag of Unroasted (Green) Ethiopian Yirgacheffe coffee beans
- Grown at altitudes from 6,500 - 6,900 feet above sea level
- Bright acidity, clean-floral body, sweet and sugary aroma
- Strawberry, green apple and marzipan finishing notes
- Bring micro-roasting to your own home with this exquisite natural processed coffee
- Perfect for small coffee roasters like home roasters and small cafes. Single origin raw unroasted coffee beans. All coffee are sustainable collected and packed in US. That product for roasting process not for consume.
- COLOMBIAN SUPREMO - Unroasted, raw coffee beans.
- COFFEE DETAILS - Green Colombian Supremo Top Grade XL beans
- 1 LB BAG - Our 3-Layer natural kraft foil bag ensures top quality freshness for your coffee beans
- NO SLEEP ‘TIL BROOKLYN - Stone Street Coffee Company is a specialty small-batch roaster located in Brooklyn, NYC and we’ve been roasting delicious coffee since 2009.
- Exceptional Quality: Greenridge Coffee sources green coffee beans from top-notch smallholder farms, including a Cup of Excellence winner. Enjoy the best unroasted green coffee beans.
- Single Origin Ethiopian Coffee: our coffee is grown in Ethiopia's high-altitude regions that are renowned for diverse microclimates that produce nuanced flavor profiles in each green coffee bean.
- Dedication to Quality Processing: from small batch handpicking for ripeness to precise drying, our unroasted coffee beans whole are processed for optimal quality.
- Personalized Roasting & Brewing Guidance: receive personalized advice from our virtual Greenridge Coffee expert, powered by OpenAI, to ensure you get the most from our green unroasted coffee beans.
- Fairer than Fair Trade: our farms receive more compensation than Fair Trade minimums, ensuring the coffee's superior quality and recognizing our farmers for growing the best Ethiopian coffee there is.
Best Unroasted Coffee Beans Buying Guide
Before choosing the unroasted coffee beans you should consider following options:
1. Arabica or Robusta: The two main coffee beans available to you are Arabica and Robusta. While Arabica coffee is more expensive, it is known for its superior taste. Robusta coffee, on the other hand, is cheaper but is quite bitter.
2. Grade: The type of coffee beans you purchase will determine the flavor and quality of the coffee. Your choice will depend on the grade of coffee beans.
There are three grades: extra, prime and standard. The higher the grade, the more expensive the coffee will be. The higher the grade, the less bitter the taste will be.
3. Origin: Coffee beans from different origins will have different tastes. For example, Kenyan coffee beans are known for their rich, nutty and spicy taste.
On the other hand, Colombian coffee beans are sweet and smooth. You can even purchase coffee beans from different regions in India, such as Malabar or Keralian.
4. Roast Date: If you purchase coffee beans with the right roast date, they will have a longer shelf life. On the other hand, if you purchase beans with an old roast date, they will lose their flavor and aroma quickly.
5. Packaging: The type of packaging you purchase will determine how fresh the beans are when you open the package. For example, beans packaged in a bag will stay fresh for a longer period of time than beans packaged in a can.
What else you should know about unroasted coffee beans
1. What is unroasted coffee?
Unroasted coffee is coffee that has not yet been roasted. The roasting process brings out the flavor of the coffee beans, so unroasted coffee beans have a very different flavor from roasted coffee beans.
2. Why is unroasted coffee more expensive?
Unroasted coffee is more expensive because it is more difficult to produce. The coffee beans must be carefully selected and roasted in order to produce the desired flavor. Unroasted coffee beans are more difficult to find and are not as widely available as roasted beans.
3. How do you roast unroasted coffee beans?
To roast unroasted coffee beans, you will need to use a coffee roaster. There are many different types of coffee roasters available on the market, so you will need to choose one that best suits your needs. Once you have your coffee roaster, you will need to preheat it to the desired roasting temperature. Once the coffee roaster is preheated, you will need to add your unroasted coffee beans to the roaster and start the roasting process.
4. What is the difference between roasted and unroasted coffee beans?
Roasted coffee beans have been through a process of being dried and then heated until they turn brown. This process brings out the flavor of the coffee beans. Unroasted coffee beans have not gone through this process and still have the original green color.
5. How do you grind unroasted coffee beans?
There are a few ways to grind unroasted coffee beans. The most common way is to use a coffee grinder.
Conclusion
On the market, there are numerous best unroasted coffee beans. Hopefully, the list of the top ten best unroasted coffee beans will save you time researching and deciding on the best one for you.