Baccala
Better known in the States by the name "salt cod", baccala has been the preserved fish of choice for both landlocked and coastal Europeans since the Read More
Food
L’Aceto Balsamico Tradizionale
Balsamic is the vinegar with two faces. There is the generic kind that is easily obtained at the supermarket; high in acid and low on flavor, it gets Read More
Prosciutto di Parma
One of the most well-known time-honored foods of the Emilia Romagna region as well as the rest of Italy, Prosciutto di Parma's history dates back more Read More
Speck – Smoked Prosciutto
The Alto Adige region is heavily influenced by its German speaking neighbors, so its no surprise that the cuisine of this area is quite distinctive - Read More